| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Herman |
| 1/4 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | c | Flour |
| 1/4 | ts | Soda |
| 1/4 | c | Oil |
| Margerine | ||
| Stick butter, melted | ||
| 1 | c | Brown sugar |
| 1/2 | c | Nuts |
INSTRUCTIONS
Mix Herman, salt, baking powder, flour, soda and oil. Form into dough. Knead lightly. Roll into 1/4 inch thickness on floured surface. Spread with soft margerine. Sprinkle with cinnamon and sugar. Roll up as for jelly roll, cut into 1/2 inch slices. Spread topping in bottom of 9 x 13. Place roll slices on top, flat side down. Bake in 350 oven for 30 minutes. Remove immediately by overturning on cookie sheet. Topping: Combine 1 stick melted margerine, 1 c. brown sugar and 1/2 c. nuts. Lisa/Cedar Rapids From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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