| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Sugar |
| T tsp. Baking Powder | ||
| 1/4 | ts | Each Salt and Baking Powder |
| 1 | c | Herman starter |
| 1/3 | c | Oil |
| 1 | Egg | |
| 1/2 | c | Raisins |
| 1/4 | c | Chopped Nuts |
INSTRUCTIONS
Topping (recipe follows) In large bowl, mix flour, sugar, baking powder, salt, and baking soda. Add starter, oil, egg, raisins and nuts; stir to mix well. Spread in greased and floured 8" or 9" square pan; sprinkle with topping. Bake in preheated 350 deg. oven, 30 to 35 mins., or until browned and pick inserted in center comes out clean. Cool slightly in pan on rack; cut into squares. Best served warm. Note: The original coffee cake recipe was doubled and baked in a 13 x 9 x 2 inch pan about 45 mins. TOPPING: In a small bowl, mix 1/2 C. packed brown sugar,m 1-1/2 tsp. each flour, cinnamon and granulated sugar. Cut in 2 Tbs. butter (or margarine), at room temperature, until crumbly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”