Name: Herman Coffee Cake (Friendship Cake)
Ingredients: 1 c Flour; 1 c Sugar; 1 c Milk; 1/2 c Sugar; 1 c Flour; 1 c Milk; 1/2 c Sugar; 1 c Flour; 1 c Milk; 2 c Herman; 1 c Sugar; 2 Eggs; 2/3 c Oleo (room temp); 2 c Flour; 1/2 ts Baking soda; 1/2 ts Salt; 2 ts Baking powder; 1 1/2 tb Cinnamon; 1 c Raisins; 1/2 c Chopped walnuts; 3/4 c Brown sugar; 1 tb Flour; 1 tb Cinnamon; 1/4 c Melted oleo; 1/2 tb Oleo; 3/4 c Brown sugar; 1/4 c Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cake	16	Servings

INGREDIENTS

1	c	Flour
1	c	Sugar
1	c	Milk
1/2	c	Sugar
1	c	Flour
1	c	Milk
1/2	c	Sugar
1	c	Flour
1	c	Milk
2	c	Herman
1	c	Sugar
2		Eggs
2/3	c	Oleo (room temp)
2	c	Flour
1/2	ts	Baking soda
1/2	ts	Salt
2	ts	Baking powder
1 1/2	tb	Cinnamon
1	c	Raisins
1/2	c	Chopped walnuts
3/4	c	Brown sugar
1	tb	Flour
1	tb	Cinnamon
1/4	c	Melted oleo
1/2	tb	Oleo
3/4	c	Brown sugar
1/4	c	Milk

INSTRUCTIONS

HERMAN STARTER
ADD ON 6TH DAY
ADD ON 11TH DAY
CAKE MIX
TOPPING 1
TOPPING 2
From: esined@inforail.MV.COM (Denise Gaunt)
Date: 29 Aug 1995 14:49:04 -0500
Herman Coffee Cake (or the 16 day friendship bread).
If you don't have a starter, it is made by stirring 1 cup of flour, 1 cup
of sugar and 1 cup of milk into a non metallic container. Let mixture sit
for five days stirring once each day.
On the 6th day feed Herman with: 1/2 cup sugar, 1 cup flour, 1 cup milk.
Stir once a day for five more days. On the eleventh day, feed Herman again:
1/2 cup sugar, 1 cup flour, 1 cup milk.
Stir once a day for five more days. On the sixteenth day, you have five
cups of Herman. Use 2 cups for baking, keep 1 cup to restart and give 1 cup
each to two friends. (Or make two large loaves and keep the one cup for
yourself to restart.) To restart, I usually add 1 cup of each (sugar, flour
and milk) to the starter and do the 16 day process all over again. When the
process is over, you will have 6 cups of starter. If you do the 11 day
process to the starter adding 1/2 cup of sugar each along with the rest of
the process, then you may want to add the toppings to give it the
sweet-sourdough taste that you want.
Prepare to bake. Mix all cake ingredients.  Pour into greased 9x13 pan or
use 2 7+1/4 x 7+1/4 pans for freezing.
Topping #1: Mix and sprinkle on unbaked cake mix.
Bake 60 minutes for large loaf pan or 25 to 30 minutes for smaller loafs at
350    degrees F.
Topping #2: Mix and bring to boil. Drizzle topping on hot cake. Cool and
cover - eat or freeze. If reheating after freezing, put foil on top.
(The two separate toppings are optional. I make the loaves without the
toppings and the cakes still taste excellent to me. Of course I always
follow the 16 day process. Without the toppings, I sometimes put cream
cheese on my slices; it brings out more of the sweet/sourdough taste.)
Enjoy.
REC.FOOD.RECIPES ARCHIVES
/CAKES
STARTER TAKES 16 DAYS!
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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