| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Butter, room temperature |
| 1 | c | Sugar, white |
| 1 | c | Sugar, brown |
| 4 | Eggs | |
| 1/2 | c | Cocoa, unsweetened |
| 1 1/2 | c | Flour |
| 1/2 | t | Salt |
| 1/2 | c | Herman Sourdough Starter |
| 1 | T | Vanilla |
| 3/4 | c | Semisweet chocolate pieces |
| 1/2 | c | Nuts, chopped |
INSTRUCTIONS
In bowl of electric mixer, cream butter and sugars. Add eggs one at a time, beating well after each. Stir dry ingredients together. Combine starter and vanilla; add alternately with dry ingredients to sugar mixture. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Sprinkle chocolate and nuts on top. Bake in preheated 350F oven 30 min. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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