CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread, Biscuit, Herman, Sourdough, Starter |
12 |
Servings |
INGREDIENTS
1 |
c |
Flour |
2 |
ts |
Baking powder |
1/4 |
ts |
Baking soda |
1/4 |
c |
Oil |
1/4 |
ts |
Salt |
1 |
c |
Herman |
INSTRUCTIONS
Mix together on waxed paper. Form into biscuits. Bake at 350 for 10
minutes. Yield: 12-15 biscuits.
Shared by: Fred Towner, Oct/94.
From: Dan Klepach (22) Cooking Posted to bakery-shoppe digest V1 Number 033
by [email protected] (Rodney G Grantham) on Apr 16, 1997
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”