Name: Herman Wheat and Honey Starter
Ingredients: 1/2 c Honey -- * see note; 1/3 c Warm water; 2 pk Yeast -- not instant; 2 c Milk; 1 c Whole wheat flour; 1 c White flour

After years of society belittling the calling of motherhood, something wonderful is happening – something wonderfully counter-cultural! In the midst of the anti-life, anti-motherhood philosophies which pervade the culture, there is a new generation of young ladies emerging whose priorities are not determined by the world’s expectations of them. They have grown up in homes where fathers shepherd them, where children are not merely welcome, but where they are deeply loved. Some of these women have been home educated, which means that many of them have grown up around babies and their mothers. They have learned to see motherhood as a joy and a high calling, because their parents see it that way. And when asked about their future, these girls know their own minds. These are the future mothers of the Church. Young women who are not afraid to say that the goal of all of their education and training is to equip them to pursue the highest calling of womanhood, the office of wife and mother.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	1	Servings

INGREDIENTS

1/2	c	Honey — * see note
1/3	c	Warm water
2	pk	Yeast — not instant
2	c	Milk
1	c	Whole wheat flour
1	c	White flour

INSTRUCTIONS

* You can use brown sugar instead of honey if you prefer. Stir 1 tablespoon
honey or brown sugar into warm water. Sprinkle yeast over this. Let stand
in warm place until doubled in size; about 10 minutes.  Mix milk, remaining
honey or brown sugar, flours and yeast mixture.  Place in a plastic or
glass container about the size of a 5-quart ice cream bucket. Stir, using
only a wooden spoon or paddle since metal retards growth. Cover loosely and
let stand in a warm place overnight. Place in refrigerator the next day.
Stir each day with a wooden spoon to retard spoilage. On the fifth day,
measure out 1 cup to bake with and measure out 1 cup for a gift. Feed
remaining starter 1 cup white flour, 1 cup milk and 1/2 cup sugar. Stir
well then refrigerate.  Stir daily. On the tenth day, measure out 1 cup to
give to a friend. You should have enough left to use in a recipe, plus
extra to feed as before and then refrigerate. Thereafter, use the starter
almost daily or as desired, feeding every fifth day.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

If a doctor, able to help, were at the side of a sick person and promised to help him from his trouble and advised him how to combat his ailment or the poison he had taken, and if the sick person knew that the doctor could help him but nonetheless said: Oh, get out, I won’t accept your advice; you are no doctor, but a highwayman; I am not sick, nor have I taken poison; it will not hurt me; and if the sick person wanted to kill the doctor, would you not say that this fellow, who persecuted and wanted to kill his doctor, was not only sick but demented, mad, and irrational as well?... But this spiritual madness – that we do not want to accept help when God’s Son wants to help us – is ten times worse. Should our Lord God not be angry and let hellfire, sulfur, and pitch rain upon such ingrates? For besides being sinners, we are also so wretched as to reject help and chase away and kill those who urge us to accept it.

Martin Luther