CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
1 |
|
Envelope dry yeast |
1 1/2 |
c |
Warm water |
3 1/2 |
c |
Whole wheat flour |
1 |
c |
Herman Starter |
3 |
tb |
Molasses |
3 |
tb |
Butter |
1 1/2 |
ts |
Salt |
2 1/2 |
c |
Flour |
1/2 |
ts |
Baking soda |
INSTRUCTIONS
Dissolve yeast in warm water. Stir in whole wheat flour, starter,
molasses, butter, and salt. Combine 1 cup flour with baking soda and stir
into yeast mixture. Stir in remaining flour a little at a time until a
stiff dough forms. On a floured surface, knead dough 5 to 7 minutes, until
smooth. Shape into a ball and grease the top. Let rise in warm place
until doubled. Punch down and make 2 loaves; put into greased bread pans
to rise 1 hour. Bake at 375 F for 35 minutes.
Recipe By : Cindy Fewless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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