Name: Herman Whole Wheat Bread
Ingredients: 1 Envelope dry yeast; 1 1/2 c Warm water; 3 1/2 c Whole wheat flour; 1 c Herman Starter; 3 tb Molasses; 3 tb Butter; 1 1/2 ts Salt; 2 1/2 c Flour; 1/2 ts Baking soda

There will be many in the Lake of Fire who commenced life with good intentions, honest resolutions and exalted ideals – those who were just in their dealings, fair in their transactions and charitable in all their ways; men who prided themselves in their integrity but who sought to justify themselves before God by their own righteousness; men who were moral, merciful and magnanimous, but who never saw themselves as guilty, lost, hell-deserving sinners needing a Saviour.

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CATEGORY	CUISINE	TAG	YIELD
		Breads	1	Servings

INGREDIENTS

1		Envelope dry yeast
1 1/2	c	Warm water
3 1/2	c	Whole wheat flour
1	c	Herman Starter
3	tb	Molasses
3	tb	Butter
1 1/2	ts	Salt
2 1/2	c	Flour
1/2	ts	Baking soda

INSTRUCTIONS

Dissolve yeast in warm water.  Stir in whole wheat flour, starter,
molasses, butter, and salt.  Combine 1 cup flour with baking soda and stir
into yeast mixture.  Stir in remaining flour a little at a time until a
stiff dough forms.  On a floured surface, knead dough 5 to 7 minutes, until
smooth.  Shape into a ball and grease the top.  Let rise in warm place
until doubled.  Punch down and make 2 loaves; put into greased bread pans
to rise 1 hour.  Bake at 375 F for 35 minutes.
Recipe By     : Cindy Fewless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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