| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 1 | Servings | ||
INGREDIENTS
| 1 | Envelope dry yeast | |
| 1 1/2 | c | Warm water |
| 3 1/2 | c | Whole wheat flour |
| 1 | c | Herman Starter |
| 3 | tb | Molasses |
| 3 | tb | Butter |
| 1 1/2 | ts | Salt |
| 2 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
Dissolve yeast in warm water. Stir in whole wheat flour, starter, molasses, butter, and salt. Combine 1 cup flour with baking soda and stir into yeast mixture. Stir in remaining flour a little at a time until a stiff dough forms. On a floured surface, knead dough 5 to 7 minutes, until smooth. Shape into a ball and grease the top. Let rise in warm place until doubled. Punch down and make 2 loaves; put into greased bread pans to rise 1 hour. Bake at 375 F for 35 minutes. Recipe By : Cindy Fewless File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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