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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Indian Cookies 1 Servings

INGREDIENTS

3/4 c Butter
1 c Sugar
2 Eggs
1/2 c Milk
2 1/2 c Flour
1 ts Baking soda
2 ts Cream tartar
1 ts Cinnamon
1 ts Cloves
1/2 ts Nutmeg
3/4 c Raisins; chopped

INSTRUCTIONS

Cream butter and sugar. Add eggs and beat about 1/2 minute after adding
each egg. Add milk and dry ingredients and lastly raisins, which have been
slightly floured. Spread about 1/3 inch thick in large tin. Bake at 400 F.
for 10 minutes. Cut in squares before taking from pan.
Source: Mrs. Roy West, Indian Valley Grange, Monroe County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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