CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
2 |
c |
Brown sugar, packed |
1/2 |
c |
Shortening |
1/2 |
c |
Margarine or butter, softened |
1/2 |
c |
Cold coffee |
2 |
|
Eggs |
3 1/2 |
c |
All-purpose flour |
1 |
ts |
Baking soda |
1 |
ts |
Ground nutmeg |
1 |
ts |
Ground cinnamon |
1/2 |
ts |
Salt |
1 1/2 |
c |
Raisins |
1 |
c |
Nuts, chopped |
INSTRUCTIONS
Heat oven to 375F. Mix brown sugar, shortening, margarine,coffee,and eggs
in large bowl. Stir in flour, baking soda, nutmeg, cinnamon and salt. Stir
in raisins and nuts. Drop dough by rounded teaspoonfuls about 2 in. apart
onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost no
indentation remains when touched. Cool slightly before removing from cookie
sheet. Makes 7 1/2 dozen.
Posted to MC-Recipe Digest V1 #376, by sewin <hammer@imag.net> on Fri, 17
Jan 1997.
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