| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bar, Cookies | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine; softened |
| 1 | Egg | |
| 1 1/4 | c | Sugar |
| 1/4 | c | Light molasses |
| 3 | c | Flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cloves |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/3 | c | Water |
| 1 | c | Raisins |
INSTRUCTIONS
Put raisins in bowl and pour water over them, set aside for about 10 minutes. This will plump the raisins. Cream shortening, eggs and sugar. Sift flour, soda, salt, cloves, ginger, and cinnamon. Add to sugar mixture, alternately with molasses. Drain raisins and add to mixture. Spread in greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Recipe by: Yankee Kitchen Posted to recipelu-digest Volume 01 Number 307 by Yummi357@aol.com on Nov 25, 1997
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