Name: Hermits
Ingredients: 1 2/3 c Flour; 1/2 ts Baking powder; 1/2 ts Baking soda; 1 ts Cinnamon; 1/4 ts Cloves; 1/4 ts Mace; 1/4 ts Salt; 1/4 ts Allspice; 1/2 c Butter; 1/2 c Sugar; 1 Egg; 1/2 c Dark molasses; 2/3 c Raisins, chopped; 2/3 c Walnuts, chopped

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Breads	16	Servings

INGREDIENTS

1 2/3	c	Flour
1/2	ts	Baking powder
1/2	ts	Baking soda
1	ts	Cinnamon
1/4	ts	Cloves
1/4	ts	Mace
1/4	ts	Salt
1/4	ts	Allspice
1/2	c	Butter
1/2	c	Sugar
1		Egg
1/2	c	Dark molasses
2/3	c	Raisins, chopped
2/3	c	Walnuts, chopped

INSTRUCTIONS

Sift together flour, baking powder, baking soda, cinnamon, cloves, mace,
salt and allspice. Cream butter until light; gradually add sugar. Add egg
and beat well. Add molasses, flour mixture, raisins and nuts. Mix well.
Spresd evenly in greased 8 x 12 inch pan. Bake at 350 degress for 20-25
minutes.  Cool completely. Cut into 16 rectangles. Wrap tightly in plastic.
Store 24 hours before serving.
Posted to recipelu-digest Volume 01 Number 623 by GramWag <GramWag@aol.com>
on Jan 28, 1998

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