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CATEGORY CUISINE TAG YIELD
Grains Campanile 4 servings

INGREDIENTS

300 g Herring fillets.
500 g Potatoes.
2 tb Vinegar.
3 tb Groundnut oil.
2 lg Onions.
1/2 l Groundnut oil for the marinade.
Salt; pepper.

INSTRUCTIONS

1 Marinade the herrings the day before: peel the onions, wash them and cut
into rings. Place layers of herring fillets and onions in a small dish,
pour in oil to cover them - make sure the level of oil is well above the
herrings so that they do not dry out.
2 The following day, wash the potatoes and cook them in salted water,
leaving the skins on.
3 Prepare a vinaigrette: put the vinegar, salt, pepper and oil in a large
bowl and mix together well.
4 When the potatoes are cooked, strain, then peel them. Cut into rings.
Pour the vinaigrette over and toss gently, so as not to break up the
potatoes.
5 Serve the potatoes as a salad with the marinated herrings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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