| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Seafood | 4 | Servings | |
INGREDIENTS
| 8 | Hering Filets | |
| 2 | Apples | |
| 2 | Onions | |
| 1/2 | c | Vinegar |
| 1 | ts | Peppercorns |
| 1 | ts | Juniperberries |
| 1 | ts | Pimentcernels |
| 1 | ts | Mustardseeds |
| 2 | Bayleaves | |
| 3 | tb | Suggar |
| 1 | Onion | |
| 3 1/2 | oz | Sweet Cream |
| 3 1/2 | oz | Sour Cream |
INSTRUCTIONS
1. Cut the heringsfilets into bit-sized pieces. 2. Cut the 2 onions and the apples into fine sticks. 3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the liquid through a sieve and mix together with the creams. 5. Put the fish,apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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