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CATEGORY CUISINE TAG YIELD
Fruits, Dairy German German, Salads, Fruits 4 Servings

INGREDIENTS

——sour-cream sauce——
1 c Sour cream
1/2 c Yogurt
1/2 x Lemon; juice only
1/4 ts Sugar ———salad————
2 Onions; small
2 Apples; medium, tart
8 Herring fillets; marinated
2 ts Dill; fresh or
1/2 ts Dillweed; dried

INSTRUCTIONS

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove cores
and but into thin wedges. Blend onions and apples with sauce. In a dish
arrange herring and apple-onion mixture in layers. Cover tightly and
marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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