| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | German | Fruits, German, Salads | 4 | Servings |
INGREDIENTS
| sour-cream sauce | ||
| 1 | c | Sour cream |
| 1/2 | c | Yogurt |
| 1/2 | Lemon, juice only | |
| 1/4 | t | Sugar |
| salad | ||
| 2 | Onions, small | |
| 2 | Apples, medium tart | |
| 8 | Herring fillets, marinated | |
| 2 | t | Dill, fresh or |
| 1/2 | t | Dillweed, dried |
INSTRUCTIONS
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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