Name: Herring Sandwiches
Ingredients: 3/4 lb Thin pickled herring fillets; cut into 1/2" pieces; 1 sm Potato; peeled, boiled,; And cut into 1/4" cubes; 1/4 c Finely-chopped onion; 2 tb Finely-chopped dill pickle; 1 sm Apple; peeled, cored,; And cut into 1/4" cubes; 2 tb Mayonnaise; Salt; to taste; Freshly-ground black pepper; to taste; 1/2 Stick Butter; room temperature; 6 sl Black bread; thin, halved; Green leaf lettuce

CATEGORY	CUISINE	TAG	YIELD
	Niger	Tamwt01	4	servings

INGREDIENTS

3/4	lb	Thin pickled herring fillets; cut into 1/2" pieces
1	sm	Potato; peeled, boiled,
		And cut into 1/4" cubes
1/4	c	Finely-chopped onion
2	tb	Finely-chopped dill pickle
1	sm	Apple; peeled, cored,
		And cut into 1/4" cubes
2	tb	Mayonnaise
		Salt; to taste
		Freshly-ground black pepper; to taste
1/2		Stick Butter; room temperature
6	sl	Black bread; thin, halved
		Green leaf lettuce

INSTRUCTIONS

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl
and mix to combine. Add mayonnaise and mix well. Season to taste with salt
and pepper. Spread about 1 teaspoon of butter on each bread half. Top with
a lettuce leaf, then with the herring mixture. This recipe yields 4 to 6
servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B05 broadcast 02-03-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
04-11-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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