| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | Herrings soaked in water for | |
| 3 hours | ||
| 2 | c | Sour cream |
| 2 | T | Mayonnaise |
| 1 | Potato, boiled and peeled | |
| 1/2 | t | Black pepper |
INSTRUCTIONS
These herring can be made with yogurt instead of sour cream if you want a lower-calorie version. Fresh herbs, such as parsley, chervil. Drain the herring.Fillet the fish removing all bones. Puree the potato,and the herring,add sour cream and mayonnaise misture the pepper. Chill covered untilready to spread on crackers or matzo. Posted to JEWISH-FOOD digest V97 #308 by NLImp@aol.com (Iara Lewin) on
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