| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Jewish | Appetizers-, Fish | 1 | servings |
INGREDIENTS
| 1 | c | Cream-style cottage cheese |
| 6 | Pieces marinated herring; (or 7 pieces) | |
| 3 | Pieces onion from herring jar |
INSTRUCTIONS
Put all ingredients in blender. Blend at high speed. Serve as dip. Recipe by: Gwen Zelac Recipe by: Temple Beth Am Sisterhood, Abington PA Posted to JEWISH-FOOD digest by Joyce Rosenfield <[email protected]> on Jan 04, 1999, converted by MM_Buster v2.0l.
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