Name: Herring Under the Blanket
Ingredients: 2 Potatoes; (up to 3); 1 Smaltz herring; 1/2 Onion; 1 cn Beets; drained; Mayonnaise; Hard boiled egg and canned peas for decoration.

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

2		Potatoes; (up to 3)
1		Smaltz herring
1/2		Onion
1	cn	Beets; drained
		Mayonnaise
		Hard boiled egg and canned peas for decoration.

INSTRUCTIONS

Source: Family recipe
Before you start, soak herring in water for couple hours. Boil potatoes.
Skin and debone herring. Peel potatoes and cut them into bite size cubes.
Spread potatoes on the bottom of medium oblong plate without space between
cubes, but do not overlap. Spread thin layer of mayonnaise over potatoes.
In food processor, chop herring and spread it over mayonnaise leaving about
1/8" rim uncovered. Do not wash food processor bowl yet. In the same bowl,
chop the onion and spread over herring. Go over the top of this
construction with mayonnaise again. Now change chopping knife to the
shredder and shred beets. Cover the whole thing with the shredded beets,
sides and top, shaping it into a flat loaf. Spread mayonnaise over.
Decorate with slices of hard boiled egg and make a pea rim around the edge.
Refrigerate for couple hours before serving. It does not take that long to
make as it seems.
Posted to JEWISH-FOOD digest V97 #337 by "Nina Geller"
<[email protected]> on Dec 30, 1997

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