Name: Herring with Apple-Roe Puree
Ingredients: 4 Salt herrings; with soft roe, soaked in water for 3 hours; 2 lg Green apples; pelled and cored; 2 Onions; quartered; 4 tb Ground almonds; 2 tb Oil; 2 Pickles;sliced

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CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

4		Salt herrings; with soft roe, soaked in water for 3 hours
2	lg	Green apples; pelled and cored
2		Onions; quartered
4	tb	Ground almonds
2	tb	Oil
2		Pickles;sliced

INSTRUCTIONS

Source:Jewish Cooking
Salted, pickled, and cured herring are availble in bulk at Jewish delisand
can also be found in jar at supermarket. They make a delicious appetizer,
served with Jewish rye or black bread. Here is a classic Polish recipe for
salt herrings
Drain the herring and rinse then again in fresh water. Remove the roe from
the fish and reserve. Cut the herrings into 1/2 inch slices. Put the
apples, onions,and almond into the blend and grind until smooth. Add the
roe and the oil,and grind again. Have ready 4 small dishes. Spresd the
pureed roe mixture evenly on esch dish and arrange the sliced herring on
the top. Serve with pickes and black bread..
Posted to JEWISH-FOOD digest V97 #306 by NLImp@aol.com (Iara Lewin) on

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