| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Mexican |
Fish, Sandwiches, Mexican |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Beet |
| 1/2 |
lb |
Herring fillets (pickled) |
| 1/2 |
c |
To 1 cup cream (used as need) |
|
|
Salt and pepper |
|
|
Bread in slices for to make The sandwiches |
INSTRUCTIONS
Cook the beet in boiling water and when is soft cut in small cubes, also
cut the herring fillets in little pieces, mix with cream as needed and add
salt and pepper. Fill the bread, add more cream if the bread is dry.
Patricia Wriedt *I like to add peeled sliced cucumber to this*
Recipe by: Patricia Wriedt Posted to TNT - Prodigy's Recipe Exchange
Newsletter by smiler@mail.mia.bellsouth.net on Mar 24, 1997
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”