| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Chocolate, Desserts | 1 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 16 | oz | Can hershey syrup |
| 6 | Regular hershey bars, melt | |
| 1 | tb | Vanilla |
| 2 | c | Sugar |
| 1 | c | Butter,soft |
| 3 | c | Flour |
| 1/2 | ts | Baking soda |
| 1 | c | Buttermilk OR |
| 1 | c | Milk+1 Tb vinegar |
INSTRUCTIONS
Mix syrup, candy bars and vanilla. Cream sugar and butter and add to chococlate. add eggs to milk. Soift flour and baking soda and add 1/3 at a time. Add buttermilk and mix wel. Pour into greased angel food pan and bake at 350 F for 1-1/2 hours From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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