| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 9 | Servings | |
INGREDIENTS
| 1/2 | c | Milk |
| 16 | Marshmallows | |
| 5 | Hershey's Bars | |
| 1 | c | Cream; Whipped |
| 1/2 | ts | Almond Extract |
| 1 | 9-Inch Graham Cracker Crust; I Like Choc. Crust | |
| Whipped Cream; For Topping |
INSTRUCTIONS
1. Heat milk; add marshmallows and Hershey's bars and cook until melted. 2. Let cool. 3. Fold in whipped cream and almond extract. 4. Pour into pie shell and chill. 5. Serve topped with whipped cream. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 234 by "Diane Geary" <[email protected]> on Nov 9, 1997
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