| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 1/4 | c | Hershey's cocoa |
| 1 | ds | Salt |
| 1/3 | c | Hot water |
| 4 | c | Hot milk |
| 3/4 | ts | Vanilla extract |
| Mini Marshmellows or sweetened whipped cream |
INSTRUCTIONS
>From Hershey's Chocolate Lovers Cookbook In a medium saucepan, stir together sugar, cocoa and salt; blend in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 2 minutes. Add milk; stirring constantly, heat to serving temperature. DO NOT boil. Remove from heat; add vanilla. Beat with a rotary beater or whisk until foamy. Serve topped with mim marshmellows or whipped cream, if desired. Makes five 8 ounce servings Microwave a single serving: In a microwave-safe cup or mug, combine 1 healping teaspoon cocoa, 2 heaping teaspoons sugar and a dash of salt. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until hot. Stir to blend and serve. Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on Aug 20, 1997
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