| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Low-fat | 5 | Dozen | |
INGREDIENTS
| 2 1/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | 60% oil spread |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Light brown sugar; packed |
| 1 | ts | Vanilla extract |
| 2 | Eggs | |
| 2 | c | Reduced fat semi-sweet |
| Baking chips |
INSTRUCTIONS
Heat oven to 375 degrees. Stir together the flour, baking soda and salt. In large bowl, beat spread; sugars and vanilla with electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Makes five-dozen cookies. MM Wrenn Source: Abilene Reporter-News - Hershey's Chocolate Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Sep 19, 97
A Message from our Provider:
“Famous last words: I’ll get right with God later”