| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | c | Granulated sugar |
| 3/4 | c | Packed light brown sugar |
| 2 | t | Vanilla extract |
| 1/2 | t | Salt |
| 2 | Eggs | |
| 2 | c | All-purpose flour |
| 1/2 | c | Hershey's Cocoa |
| 1 | t | Baking soda |
| Any Hershey's Bake Shoppe | ||
| Baking Pieces 10 or 12 | ||
| oz |
INSTRUCTIONS
Heat oven to 350 F. Beat butter, sugars, vanilla and salt in large bowl until creamy. Add eggs; beat well. Add cocoa; beat until blended. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Stir in Bake Shoppe Baking Pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until done. Remove from cookie sheet to wire rack to cool. Cool completely. About 5 dozen cookies. VANILLA ALL IN ONE COOKIE: Omit cocoa; use 2 1/2 C flour Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Apr 1, 1998
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