| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1 | c | Chopped nuts |
| 1/2 | c | Evap milk |
| 1/2 | c | Chocolate chips |
INSTRUCTIONS
Mix the butter, sugar and milk in a saucepan. Bring it to a boil and boil for 2 minutes while stirring continuously. Remove from heat and add chocolate chips. Stir until melted and smooth then add nuts. Cake: 1 cup butter 1 cup sugar 1 cup flour 4 eggs 1 large can of Hersheys chocolate syrup DO NOT SUBSTITUTE. Mix sugar and flour well. Melt butter and add it to the sugar mixture. Add rest of ingredients and beat 4 minutes at medium speed. Grease a 9x13 pan. Bake cake at 350F for 20 minutes. Ice when completely cooled. Icing: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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