| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | ts | Gelatin |
| 1 | tb | Cold water |
| 2 | tb | Boiling water |
| 1/2 | c | Sugar |
| 1/4 | c | Cocoa |
| 1 | c | Whipping cream |
| 1 | ts | Vanilla |
INSTRUCTIONS
In custard cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small bowl, stir together sugar and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping bottom of bowl occasionally; until stiff peaks form. Pour in gelatin mixture and beat until well blended. Spoon into serving dishes. Chill about 1/2 hour. For variety add a dash of rum, Kaluha or instant coffe crystals while beating mixture. Serves 4. Recipe By : Hershey Posted to MC-Recipe Digest V1 #264 Date: Sun, 27 Oct 1996 23:34:08 -0800 From: Mary Ash <[email protected]>
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