| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chocolate, Desserts | 6 | Servings | ||
INGREDIENTS
| 789 | Syrup, because that is the proportions. I have arrived at this |
INSTRUCTIONS
Hershey's Chocolate Syrup I don't have the exact recipe, but this is what I make. I call it after years of experimenting, as I am a fan of chocolate milk. The proportions can vary though, if you use a different brand of cocoa, so... Then again, some people like their syrup sweeter, however, I like mine to taste like cocoa. Chocolate Syrup 7/8 cup cocoa 8/8 cup sugar (ie. 1 cup) 9/8 cup water (1 and 1/8 cups) 1 t salt 1 t vanilla Combine first four ingredients, and bring slowly to a boil while stirring, or nuke at 30%, stirring occasionally. After it boils, let cool, and add vanilla. Store in fridge. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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