| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 50 | Servings | |
INGREDIENTS
| 2 | Sticks butter or margarine; softened | |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 2/3 | c | Hershey's cocoa |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | pk | (12-oz) hershey's semi sweet chocolate chips |
| 1/2 | c | Coarsely chopped nuts (optional) |
INSTRUCTIONS
From: [email protected] (Denise Gaunt) Date: Tue, 22 Aug 1995 02:16:55 GMT Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4+1/2 dozen cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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