| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | American | Cookies | 72 | Cookies |
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Butter, softened (2 sticks) |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Packed light brown sugar |
| 1 | ts | Vanilla extract |
| 2 | Eggs | |
| 2 | c | HERSHEY'S semi-sweet chocolate chips (12 oz pk) |
| 1 | c | Chopped nuts (opt) |
INSTRUCTIONS
Heat oven to 375'F. In bowl, stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies. PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan. Bake at 375'F. 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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