| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Cakes | 1 | Servings | |
INGREDIENTS
| 1 | Stick of butter | |
| 2/3 | c | HERSHEY'S cocoa |
| 3 | c | Powdered sugar |
| 1/3 | c | Milk |
| 1 | ts | Vanilla |
INSTRUCTIONS
Melt butter. Stir in cocoa. Alternatly add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Add vanilla. Source: www.hersheys.com/cookbook Formatted by jayne@idt.net Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999
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