Hershey’s Syrup Two-tone Cake

If you say that two men living together can provide the same healthy environment as a mom and a dad, you are making a profoundly negative statement about women. You are saying that women, half of the human race, are irrelevant to the raising of children, that they make no unique contribution to the raising of the next generation. It is a profoundly derogatory statement about women. Flip it over on its head: You talk about two lesbians raising a child. You’re making a profoundly negative statement about men, half the human race, dads, fathers; you’re saying they’re unnecessary, irrelevant, children don’t need them. Well, we know from the data that both those statements are flat-out wrong, that kids need a mom and a dad. The data’s on our side. And it’s really those who are trying to destroy the family who should be apologizing for their selfish, self-interested efforts, to radically destroy an institution which has unique benefits for kids…the underlying thrust of the effort to destroy marriage is profoundly anti-child (Josh McDowll and Bob Hostelter).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Desserts	18	Servings

INGREDIENTS

1		Yellow light cake mix
		about 18.25 oz.
1	oz	Butter flavor granules
8	oz	Nonfat cream cheese
1	c	Water
3		Egg whites
1	t	Almond extract, optional
1	t	Vanilla extract
1	c	All-purpose flour
1	c	Sugar
1/2	t	Baking powder
1	c	HERSHEY'S Syrup
4		Egg whites

INSTRUCTIONS

Heat oven to 350 F. Spray 15-1/2x10-1/2x1-1/8-inch baking pan with
vegetable oil spray. In large mixer bowl, blend dry cake mix, butter
granules, cream cheese, water, egg whites, almond extract, if  desired,
and vanilla until combined; spread evenly into prepared pan.  Prepare
HERSHEY'S SYRUP TOPPING; pour evenly over vanilla batter in  prepared
pan. Bake 35 to 40 minutes or until wooden pick inserted in  center
comes out clean. Cool completely in pan on wire rack. Serve  with
whipped topping and additional chocolate syrup, if desired.  Cover;
refrigerate leftover cake. 18 servings.  HERSHEY'S SYRUP TOPPING: In
small mixer bowl, beat 1 cup all-purpose  flour, 1 cup sugar, 1/2
teaspoon baking powder, 1 cup HERSHEY'S Syrup  and 4 egg whites until
combined. Hershey's is a registered trademark  of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the  Hershey Kitchens.
Meal-Master format by Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

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