Name: Hessische Bouillon (Hessian Bouillon)
Ingredients: 1 l Beef broth; 2 Eggs; 20 GM melted butter; 2 tb Flour; Salt, nutmeg, parsley to taste

As Christians growing into maturity in Christ, we don't deny our feelings, but rather we pray for our feelings to be aligned with the gospel, aligned with the Word of God, aligned in ways that will only bring glory to Christ, aligned with biblical truth. We want our feelings not to drive the equation of decision-making and understanding. We want feelings to follow. We don't want to be unfeeling. That would be to be unhuman. That would be a denial of how we are made in God's image. That would be not only to be insensitive, but incapable of empathy. That can't be right. But at the same time, we have to recognize it can't be right for feelings to drive everything.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	German	German	1	Servings

INGREDIENTS

1	l	Beef broth
2		Eggs
20		GM melted butter
2	tb	Flour
		Salt, nutmeg, parsley to taste

INSTRUCTIONS

Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.).  I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.
Mix thoroughly eggs, melted butter and flour. Then pour the mixture into
the boiling broth. Season with salt and nutmeg, and garnish with parsley.
From archives of rec.food.recipes
Date: Thu, 5 Aug 93 09:50:21 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”