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Hessische Bouillon (hessian Bouillon)

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CATEGORY CUISINE TAG YIELD
Meats, Eggs German German 1 Servings

INGREDIENTS

1 Beef broth
2 Eggs
20 GM melted butter
2 T Flour
Salt, nutmeg parsley to
taste

INSTRUCTIONS

Here are some German recipes from the Hessian area (Hessen being one
of the federal states of Germany.).  I found those dishes on some
sheets that were used as separators when a copy shop returned my
printing order for a science fiction fanzine I'm publishing.  Mix
thoroughly eggs, melted butter and flour. Then pour the mixture  into
the boiling broth. Season with salt and nutmeg, and garnish with
parsley. From archives of rec.food.recipes  Date: Thu, 5 Aug 93
09:50:21 +0200  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

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