Name: Hessische Schmand- Oder Specksauce
Ingredients: 150 GM smoked bacon; 2 md Onions; 3/8 l Sour cream

Since the Renaissance, and more particularly since the Enlightenment, the world-views have been developed which involve skepticism about basis Christian tenants. Such are the agnosticism which denies that God is knowable, the rationalism which denies that He is incomprehensible, the idealism which denies that He is transcendent, and the existentialism which denies rationality in His relationships with us. When these un- and anti-biblical principles seep into men’s theologies at presuppositional level, as today they frequently do, faithful interpretation of Holy Scripture becomes impossible.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy	German	German	1	Servings

INGREDIENTS

150		GM smoked bacon
2	md	Onions
3/8	l	Sour cream

INSTRUCTIONS

Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.).  I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.
[Note: Schmand is a local expression for sour cream.] (Hessian Sour Cream
or Bacon Sauce)
Pour cream in a shallow pan.  Dice bacon and onions, roast golden brown and
pour over the cream.  This is served with boiled potatoes with or without
their skins.
From archives of rec.food.recipes
Date: Thu, 5 Aug 93 09:50:21 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

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