| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | c | Peeled & sliced apples |
| 1/4 | c | Water |
| 1/2 | c | Sugar |
| Cinnamon | ||
| 4 | sl | Loaf bread (trim crust & cut into 6 strips each) (up to 6) |
| 1 | c | Sugar |
| 1 | Stick melted butter | |
| 1 | Egg | |
| 1 | ts | Vanilla |
INSTRUCTIONS
This recipe was given to me by my neighbor, Mae. Given to her by her friend, Martha. I haven't the foggiest idea who Hester is but the recipe is great and easy. Put apples, water and sugar in a casserole dish and sprinkle with cinnamon. Heat 15-20 minutes at 350. Remove from oven and place bread strips on top. Mix 1 cup sugar, 1 stick melted butter, 1 egg and 1 tsp vanilla. Beat well and pour over bread strips. Bake at 350 about 1 hour or until golden brown. Martha made this pie using pears and it was really good, too. It was, however, a little too sweet. I made it using apples and went exactly by the recipe. Next time I make it, I will cut down 1/4 cup on the sugar. You might want to check it after 45 minutes. I only baked it about 45-50 minutes at 350. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda Hendren" <LindaH@nconline.com> on Sep 10, 1997
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