| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cook 2, Ready, Steady | 1 | Servings | |
INGREDIENTS
| 1 | Sweet potato | |
| 30 | g | Butter |
| 5 | Pigeon breasts | |
| 1 | Thyme | |
| 30 | g | Butter |
| 15 | Cracked gin | |
| 200 | g | Red currants |
| 15 | Plain flour, mixed with a | |
| Little water to form a paste | ||
| 15 | Olive oil | |
| 50 | g | Butter |
| 10 | Asparagus stems | |
| 1/2 | Lemon, Juice of | |
| 1/2 | Chilli, finely chopped | |
| 100 | g | Caster sugar |
| 100 | g | Butter, melted |
| 2 | Eggs | |
| 5 | Baking powder | |
| 175 | g | Plain flour, sieved |
| 30 | Blackberries | |
| 30 | Chopped apple | |
| Double cream to serve | ||
| 1 | minutes. Serve with cream. |
INSTRUCTIONS
POTATO ROSTI: Peel and grate the potato. Melt the butter in a saute pan, add the potato and cook until golden brown on both sides. Season and serve. PIGEON 1 Butterfly the pigeon breasts and stuff with the thyme. Melt the butter in a pan and saute the pigeon for 3-4 minutes on each side or until cooked 2 Remove from the pan and set aside to rest. Deglaze the pan with the cracked gin, add the red currants and cook for a few minutes. 3 Add the flour paste and stir until thickened. Season and serve with the pigeon breasts. SPICY ASPARAGUS: Preheat the oven to 150c/Gas Mark 2. Heat the oil and butter in a shallow ovenproof pan and fry the asparagus. Add the lemon juice and chopped chilli then transfer to the oven for a further 8min or until tender. Season and serve. BLACKBERRY AND APPLE PUDDING: 1 Add the sugar to the melted butter in a large bowl and mix well. Whisk in the eggs, baking powder and plain flour. 2 Spoon the fruit into the base of two buttered ramekins and top with the sponge mixture filling 5mm below the rim. Microwave on High for 3 Converted by MC_Buster. Per serving: 2045 Calories (kcal); 194g Total Fat; (82% calories from fat); 19g Protein; 72g Carbohydrate; 834mg Cholesterol; 2362mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 37 1/2 Fat; 0 Other Carbohydrates Recipe by: Ready Steady Cook Converted by MM_Buster v2.0n.
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