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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

2 c Diced potatoes
3 c Diced carrots
3 c Diced celery
1/2 c Chopped onions
1/2 t Pepper
1/4 c Beef base
8 oz Tomato sauce
2 c Chopped beef roast
Water
2 c Barley, cooked rinsed
well

INSTRUCTIONS

Notes: Hi-Way Restaurant, Abrams, WI. Milwaukee Journal Sentinel.
Combine all ingredients except barley in kettle. Add water to cover.
Boil until vegetables are tender, about 20 minutes. Add barley, cook
15 minutes. Makes 4 quarts, 8 to 12 servings.  Note: Additional water
may be needed to acquire desired consistency.  If adding water,
additional beef base should also be added.  Robin Rose-DeSotel,
manager, sent the recipe.  Posted to recipelu-digest by ncanty@juno.com
(Nadia I Canty) on Mar  25, 1998

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