Hi-way Restaurant Beef Barley Soup

Ways to be actively involved in the solution: 1. Consider adoption. 2. Be a regular giver of your money to Crisis Pregnancy Centers. 3. Volunteer in a Crisis Pregnancy Center. 4. Be involved in spreading truth with good literature. 5. Make your presence know at the abortion clinics in town (by) writing or phoning or visiting and talking, if you can, with those who work there. 6. Dream a new kind of ministry. 7. Pray!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	c	Diced potatoes
3	c	Diced carrots
3	c	Diced celery
1/2	c	Chopped onions
1/2	t	Pepper
1/4	c	Beef base
8	oz	Tomato sauce
2	c	Chopped beef roast
		Water
2	c	Barley, cooked rinsed
		well

INSTRUCTIONS

Notes: Hi-Way Restaurant, Abrams, WI. Milwaukee Journal Sentinel.
Combine all ingredients except barley in kettle. Add water to cover.
Boil until vegetables are tender, about 20 minutes. Add barley, cook
15 minutes. Makes 4 quarts, 8 to 12 servings.  Note: Additional water
may be needed to acquire desired consistency.  If adding water,
additional beef base should also be added.  Robin Rose-DeSotel,
manager, sent the recipe.  Posted to recipelu-digest by ncanty@juno.com
(Nadia I Canty) on Mar  25, 1998

A Message from our Provider:

“Peace starts with a smile.”