| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dinner: ent, Method: gri | 4 | Servings | ||
INGREDIENTS
| 2 | lb | Yellow fin tuna; sliced thin |
| 1 | c | Soy sauce |
| 1/3 | c | Sugar |
| 1/2 | c | Dry white wine |
| 1 | tb | Lemon juice; fresh only |
| 1 | c | Sake |
| 1 | tb | Tomato paste |
INSTRUCTIONS
1) Mix sauce, pour over fish and marinate for 30 minutes. 2) Preheat the charcoal grill. 3) Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat. 4) Grill tuna slices 2-3 minutes on each side. 5) Remove tuna to serving platter and pour heated sauce over top. Suggested Wine: Amber or dark beer, Pinot Grigio NOTES : Substitute oyster sauce or tamari sauce for soy sauce for an interesting twist. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" <[email protected]> on Feb 16, 1998
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