Name: Hickory Cheese Loaf
Ingredients: 1 Loaf bread; French or rye unsliced; 1/2 c Soft butter; 1 c Shredded sharp cheddar cheese; 1 tb Snipped parsley; 1/2 ts Hickory smoke salt; 2 ts Worcestershire sauce

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Bread	8	Servings

INGREDIENTS

1		Loaf bread; French or rye unsliced
1/2	c	Soft butter
1	c	Shredded sharp cheddar cheese
1	tb	Snipped parsley
1/2	ts	Hickory smoke salt
2	ts	Worcestershire sauce

INSTRUCTIONS

From: [email protected] (A Wilson)
Date: Sun, 4 Aug 1996 12:01:40 PST
Cut bread diagonally into 1 inch thick slices.  DON'T SLICE THROUGH.  Mix
all remaining ingredients; spread mixture on every other slice.  Wrap loaf
securely in heavy duty aluminum foil.  Bake in oven 15 minutes at 250 F.
Make on grill 4 inches from coals, turning often.
Mm-recipes Digest V3 #210
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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