Name: Hickory Cheese Loaf
Ingredients: 1 Loaf bread; French or rye unsliced; 1/2 c Soft butter; 1 c Shredded sharp cheddar cheese; 1 tb Snipped parsley; 1/2 ts Hickory smoke salt; 2 ts Worcestershire sauce

God seeks and values the gifts we bring Him – gifts of praise, thanksgiving, service, and material offerings. In all such giving at the altar we enter into the highest experiences of fellowship. But the gift is acceptable to God in the measure to which the one who offers it is in fellowship with Him in character and conduct; and the test of this is in our relationships with our fellow men. We are thus charged to postpone giving to God until right relationships are established with others. Could the neglect of this be the explanation of the barrenness of our worship? (Matt. 5:24)

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Bread	8	Servings

INGREDIENTS

1		Loaf bread; French or rye unsliced
1/2	c	Soft butter
1	c	Shredded sharp cheddar cheese
1	tb	Snipped parsley
1/2	ts	Hickory smoke salt
2	ts	Worcestershire sauce

INSTRUCTIONS

From: amwilson@juno.com (A Wilson)
Date: Sun, 4 Aug 1996 12:01:40 PST
Cut bread diagonally into 1 inch thick slices.  DON'T SLICE THROUGH.  Mix
all remaining ingredients; spread mixture on every other slice.  Wrap loaf
securely in heavy duty aluminum foil.  Bake in oven 15 minutes at 250 F.
Make on grill 4 inches from coals, turning often.
Mm-recipes Digest V3 #210
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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