Name: Hickory Cheese Loaf
Ingredients: 1 Loaf bread; French or rye unsliced; 1/2 c Soft butter; 1 c Shredded sharp cheddar cheese; 1 tb Snipped parsley; 1/2 ts Hickory smoke salt; 2 ts Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Bread	8	Servings

INGREDIENTS

1		Loaf bread; French or rye unsliced
1/2	c	Soft butter
1	c	Shredded sharp cheddar cheese
1	tb	Snipped parsley
1/2	ts	Hickory smoke salt
2	ts	Worcestershire sauce

INSTRUCTIONS

From: amwilson@juno.com (A Wilson)
Date: Sun, 4 Aug 1996 12:01:40 PST
Cut bread diagonally into 1 inch thick slices.  DON'T SLICE THROUGH.  Mix
all remaining ingredients; spread mixture on every other slice.  Wrap loaf
securely in heavy duty aluminum foil.  Bake in oven 15 minutes at 250 F.
Make on grill 4 inches from coals, turning often.
Mm-recipes Digest V3 #210
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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