| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Tasteofhome | 12 | servings | |
INGREDIENTS
| 3/4 | c | Shortening |
| 1 1/2 | c | Sugar |
| 2 1/2 | c | Cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Water |
| 1/2 | ts | Each: almond and vanilla extract |
| 1 | oz | Unsweetened chocolate; grated |
| 1/2 | c | Hickory nuts; chopped |
| 1/4 | c | Maraschino cherries; chopped |
| 4 | Egg white | |
| 1/2 | c | Shortening |
| 1/2 | c | Butter or margarine; softened |
| 1/2 | ts | Each: vanilla and almond extract |
| 1/8 | ts | Salt |
| 3 | c | Confectioner's sugar; s s |
| 1 | tb | Milk |
| 10 | Hickory nut halves; optional |
INSTRUCTIONS
FROSTING See Part 2 Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”