Hickory-smoked Cheese Dip

Disturb us, Lord, when we are too well pleased with ourselves, when our dreams have come true because we have dreamed too little, when we arrive safely because we have sailed too close to the shore. Disturb us, Lord, when with the abundance of things we possess, we have lost our thirst for the waters of life; having fallen in love with life, we have ceased to dream of eternity; and in our efforts to build a new earth, we have allowed our vision of the new Heaven to dim. Disturb us, Lord, to dare more boldly, to venture on wider seas where storms will show your mastery; where losing sight of land, we shall find the stars. We ask you to push back the horizons of our hopes; and to push into the future in strength, courage, hope, and love.

Frances Drake

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Appetizers, Cheese, Dips, Vegetables	2	Servings

INGREDIENTS

1	c	Cottage Cheese
1/2	c	Sour Cream
1	T	Green Onion, Minced Use All
1/4	t	Garlic, Minced
1/2	t	Salt, Hickory-Smoked

INSTRUCTIONS

Blend the cottage cheese and sour cream until smooth. Add the
remaining ingredients blending well.  Cover and chill. Makes about 1
1/2 cups of dip. SUGGESTED DIPPERS:  Potato Chips, Water Crackers,
Ham, Mushrooms, Snow Peas  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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