Often guidance in the will of God will come to us in the normal circumstances of life, through open and closed doors. But be careful not to give this area more consideration than it deserves. Satan can also open and shut doors of opportunity. Gather all the facts, and prayerfully seek the mind of God.
George Sweeting

Hickory Smoked Salmon

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(0)
CATEGORY CUISINE TAG YIELD
Seafood Fish, And, Seafood 6 Servings

INGREDIENTS

6 4-6 Oz. Salmon Fillets
2 ts Dark Brown Sugar
Seafood Seasoning — to
Taste

INSTRUCTIONS

Spread wet hickory chips over hot coals.  Place each fillet on a greased
grill or skewer and place on a raised rack.  Spread sugar over salmon and
sprinkle with seafood seasoning.  Cover the grill or make a tent of
aluminum foil. Cook for 20 minutes or until fish flakes easily when tested
with a fork. Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and
Oceans Canada)
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 07:55:21 -0400
From: kmeade@ids2.idsonline.com (The Meades)

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

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