Name: Hickory Smoked Shrimp
Ingredients: 4 tb Butter; melted; 3 tb Worcestershire sauce; 1 Lemon; juice only; 42 Shrimp (26-30 count); peeled & deveined; with tails on; Parsley sprigs & lemon wedges for garnish

CATEGORY	CUISINE	TAG	YIELD
Seafood	American	Seafood	6	Servings

INGREDIENTS

4	tb	Butter; melted
3	tb	Worcestershire sauce
1		Lemon; juice only
42		Shrimp (26-30 count); peeled & deveined; with tails on
		Parsley sprigs & lemon wedges for garnish

INSTRUCTIONS

Mix melted butter, Worcestershire sauce & lemon juice.  Dab sauce on shrimp
& arrange on broiler pan. Broil 6-8 minutes, just until done. Serve 7 on
each plate garnished with a sprig of parsley & a lemon wedge.
CONFEDERATE HOUSE
WESTHEIMER, HOUSTON   WINE:
CHALONE CHARDONNAY
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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