| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 8 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar |
| 1/4 | c | Butter |
| 1 | lg | Egg |
| 1 1/3 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1 1/4 | c | Nuts; preferably hickory nuts |
| Confectioner's sugar |
INSTRUCTIONS
Cream sugar, butter & egg. Sift flour with baking powder & salt. Combine flour with creamed mixture & add nuts. Line 9-inch pie tin with paper. Spread batter & smooth out. Bake at 350 for about 25 minutes. Cut in long, narrow stript while still warm & roll in confectioner's sugar. MRS LOTTIE HODGES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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