Name: Hickory Sticks
Ingredients: 1 c Brown sugar; 1/4 c Butter; 1 lg Egg; 1 1/3 c Flour; 1/2 ts Baking powder; 1/8 ts Salt; 1 1/4 c Nuts; preferably hickory nuts; Confectioner's sugar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookie	8	Servings

INGREDIENTS

1	c	Brown sugar
1/4	c	Butter
1	lg	Egg
1 1/3	c	Flour
1/2	ts	Baking powder
1/8	ts	Salt
1 1/4	c	Nuts; preferably hickory nuts
		Confectioner's sugar

INSTRUCTIONS

Cream sugar, butter & egg. Sift flour with baking powder & salt. Combine
flour with creamed mixture & add nuts. Line 9-inch pie tin with paper.
Spread batter & smooth out. Bake at 350 for about 25 minutes. Cut in long,
narrow stript while still warm & roll in confectioner's sugar.
MRS LOTTIE HODGES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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