Name: Hidalgan Tlacoyos (Tlacoyos Hidalguenses)
Ingredients: 2 1/4 lb Corn dough; 1 c Lard; 10 Green tomatoes; 1 qt Peas; 1 Sprig cilantro; Serrano chili as desired; Salt

Penal substitution does not turn God into a cosmic child abuser. It does not reduce Christ to the passive victim of some divine injustice. It does not pit the Trinity against itself. No, in the God-forsakenness of Christ on the cross, the love of God and the justice of God are revealed on our behalf. United in purpose, Father and Son act in concert to save God’s people. The sinless Son of God bears our sin, and then God pours out the wrath that our sin deserves, and Jesus the Son endures it so that we, who deserve that wrath, might never encounter it. This is the gospel, the good news of the cross, and it calls us to forsake our sin, to turn away from it and embrace Christ, the forsaken one, so that we may not be forsaken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Fixed	1	Servings

INGREDIENTS

2 1/4	lb	Corn dough
1	c	Lard
10		Green tomatoes
1	qt	Peas
1		Sprig cilantro
		Serrano chili as desired
		Salt

INSTRUCTIONS

Cook the peas and mash them up. Mix the corn dough and lard together. Form
thick tortillas (1/4 inch thick) and, stretch them into an ovoid shape.
Fill them with peas, heat them on a comal (a dry iron frying pan may be
substituted) and then fry them, forming tlacoyos. Peel the tomatoes and
liquify them with a little serrano chili, water and salt. Fry the mixture
until the flavor peaks. Pour the sauce on top of the tlacoyos
Busted by Christopher E. Eaves <[email protected]>
Recipe by: La Cocina Mexicana http://mexico.udg.mx/Cocina/menu.html
Posted to recipelu-digest by "Christopher E. Eaves" <[email protected]> on
Mar 15, 1998

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