| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | md | Onion; chopped, (about 1/2 c.) |
| 3 | tb | Catsup |
| 2 | tb | Prepared mustard |
| 1 | cn | Campbell's chicken gumbo soup |
| 3 | c | Bisquick baking mix |
| 2/3 | c | Milk |
| 2 | tb | Margarine or butter; softened |
| 2 | Eggs |
INSTRUCTIONS
Cook and stir ground beef and onion in 10" skillet until beef is brown; drain. Stir in catsup, mustard and soup. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 5 minutes. Heat oven to 375º. Generously grease 12 cup bundt cake pan. Mix remaining ingredients; beat vigourously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Spoon ground beef mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto groung beef mixture. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate. Serves 6 (From: Favorites from past and present) Posted to brand-name-recipes by Nsabatino@aol.com on Feb 3, 1998
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