| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main, Dishes | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | lb | Ground pork |
| 1/2 | c | Onion — chopped |
| 1 | sm | Can mushrooms |
| 21 1/2 | oz | Condensed chicken gumbo |
| 3 | tb | Catsup |
| 2 | tb | Mustard |
| 2 | c | Bisquick® baking mix |
| 3 | tb | Butter |
| 2/3 | c | Milk |
INSTRUCTIONS
In large skillet, cook meat and onion till brown. Add next 4 ingredients and mix well. Using last 3 ingredients, make a soft dough. Put 1/2 the dough in bottom and pu sides of a Bundt pan that has been lightly greased. Be sure to put dough up the middle, too. Place meat mixtukre in on top of dough. Place the rest of dough on top, making sure there are no holes. Bake at 350 to 375 F until dough is completely done and lightly browned. Recipe By : Jaunita Richards File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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