| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Hors d’oeuv, Hot |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
(3 oz) B in B® mushroom crowns, drained and, broth reserved |
| 1 |
pk |
(10 oz) refrigerated biscuits |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Drain buttery broth from mushrooms. Reserve broth. Blot excess moisture
from mushroom crowns with paper towels. Separate biscuits and cut each one
into fourths. On a floured board, press biscuit quarters into rounds and
wrap one around each crown. Brush wrapped mushrooms with buttery broth and
roll in Parmesan cheese. Bake on a greased cookie sheet in a preheated 400°
F oven for 10-12 minutes. Makes about 24 appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #882 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 4, 1997
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